As brutal triple-digit summer days reign blows of heat upon us, morning joes are typically taken cold. For those avoiding pricey drive-thrus and watered-down brew, there’s Hyper Chiller.
“Making good iced coffee at home is nearly impossible,” said Nick Anusbigian, creator of Hyper Chiller. “That was until last year when I came up with a better solution.”
The Hyper Chiller fits perfectly under most drip pots in place of the carafe and promises to turn hot, freshly brewed coffee into ice-cold perfection in a minute or less. Up to 12 1/2 oz of hot coffee flows into a patented cooling chamber—ready to use straight from an overnight freeze—which is surrounded by food-grade stainless steel that rapidly chills the coffee by up to 130 degrees. Best of all, your coffee isn’t diluted.
Hyper Chiller’s cooling chamber at work.
All materials are machine washable and made from BPA free plastic.
It doesn’t just work on coffee. An entire bottle of Cabernet or any of your favorite wines can be rapidly chilled down just like coffee. And because the rapid chilling doesn’t water down beverages, it was practically made for cooling spirits like single malt scotch or high-priced vodkas.
Using Hyper Chiller not only promises to save time but also money when compared to Dunkin’ Donuts or Starbucks cold brew. To find out more or to order a Hyper Chiller, visit the website here.
