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As brutal triple-digit summer days reign blows of heat upon us, morning joes are typically taken cold. For those avoiding pricey drive-thrus and watered-down brew, there\u2019s Hyper Chiller.<\/a><\/p>\n \u201cMaking good iced coffee at home is nearly impossible,\u201d said Nick Anusbigian, creator of Hyper Chiller. \u201cThat was until last year when I came up with a better solution.\u201d<\/p>\n The Hyper Chiller fits perfectly under most drip pots in place of the carafe and promises to turn hot, freshly brewed coffee into ice-cold perfection in a minute or less. Up to 12 1\/2 oz of hot coffee flows into a patented cooling chamber\u2014ready to use straight from an overnight freeze\u2014which is surrounded by food-grade stainless steel that rapidly chills the coffee by up to 130 degrees. Best of all, your coffee isn\u2019t diluted.<\/p>\n All materials are machine washable and made from BPA free plastic.\u00a0<\/p>\n It doesn\u2019t just work on coffee. An entire bottle of Cabernet or any of your favorite wines can be rapidly chilled down just like coffee. And because the rapid chilling doesn\u2019t water down beverages, it was practically made for cooling spirits like single malt scotch or high-priced vodkas. <\/p>\n![\"\"](\"https:\/\/66.media.tumblr.com\/77a15346ef411573dccdc97dbe0b64e0\/tumblr_obnsyx77AN1qfxsnbo1_500.gif\")
Hyper Chiller’s cooling chamber at work.<\/p>\n