{"id":433,"date":"2016-08-11T00:00:00","date_gmt":"2016-08-11T00:00:00","guid":{"rendered":"https:\/\/foodiedaily.alipsmith.com\/?p=433"},"modified":"2023-12-29T13:29:20","modified_gmt":"2023-12-29T13:29:20","slug":"carl-campbell-of-the-oilerie-drops-slick-puns-on-todays-facebook-live","status":"publish","type":"post","link":"https:\/\/foodiedaily.alipsmith.com\/index.php\/carl-campbell-of-the-oilerie-drops-slick-puns-on-todays-facebook-live\/","title":{"rendered":"Carl Campbell of The Oilerie on FB Live"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodiedaily.alipsmith.com\/wp-content\/uploads\/2023\/12\/dca1022curtsoileriebar.jpg20141020-300x169.webp\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<p>Watch\u00a0Special Foodie Guest <strong>Curt Campbell<\/strong> of <strong>The Oilerie<\/strong>\u00a0and\u00a0former contestant on <strong>ABC\u2019s Shark Tank<\/strong>\u00a0take over the show.\u00a0Other\u00a0video highlights: Salad in a Jar with Oilerie\u2019s authentic olive oil, bad puns and other oily\u00a0topics.<\/p>\n<p>Mr. Campbell, it sure was pun having you on the show.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watch\u00a0Special Foodie Guest Curt Campbell of The Oilerie\u00a0and\u00a0former contestant on ABC\u2019s Shark Tank\u00a0take over the show.\u00a0Other\u00a0video highlights: Salad in a Jar with Oilerie\u2019s authentic olive oil, bad puns and other oily\u00a0topics. Mr. Campbell, it sure was pun having you on the show.<\/p>\n","protected":false},"author":0,"featured_media":7797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[147,155,143],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artisan-purveyors-2","category-taste-tout-shout-facebook-live","category-the-daily-tout"],"_links":{"self":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":7,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":7800,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts\/433\/revisions\/7800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/media\/7797"}],"wp:attachment":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}