{"id":446,"date":"2016-10-07T00:00:00","date_gmt":"2016-10-07T00:00:00","guid":{"rendered":"https:\/\/foodiedaily.alipsmith.com\/?p=446"},"modified":"2023-05-27T04:39:01","modified_gmt":"2023-05-27T04:39:01","slug":"blazing-the-chili-trail-with-ann-marie-b-of-purveyors-kitchen","status":"publish","type":"post","link":"https:\/\/foodiedaily.alipsmith.com\/index.php\/blazing-the-chili-trail-with-ann-marie-b-of-purveyors-kitchen\/","title":{"rendered":"Blazing the chili trail with Ann Marie B. of Purveyors Kitchen"},"content":{"rendered":"<p>Ann Marie Barnett took a break from The Pony Express trail to join us in the Taste Tout Shout kitchen studio to share the secrets behind chili formulation and how to make it great for chowing down around the campfire\u2014or fancy-ing it up for a proper Super Bowl Sunday party.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ann Marie Barnett took a break from The Pony Express trail to join us in the Taste Tout Shout kitchen studio to share the secrets behind chili formulation and how to make it great for chowing down around the campfire\u2014or fancy-ing it up for a proper Super Bowl Sunday party.<\/p>\n","protected":false},"author":0,"featured_media":7740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[148,149,155,143,151],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awesome-products","category-featured-product","category-taste-tout-shout-facebook-live","category-the-daily-tout","category-videos"],"_links":{"self":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":4,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":7589,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/posts\/446\/revisions\/7589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/media\/7740"}],"wp:attachment":[{"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/media?parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/categories?post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiedaily.alipsmith.com\/index.php\/wp-json\/wp\/v2\/tags?post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}